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Our service provides

your peace of mind.

Management Contracts, Management Recruiting, Coaching, Mentoring, Management Training, Leadership Development, Consulting for Restaurant Startups, Restaurant Layout & Design, Equipment & Furniture Selection, Custom Consulting Services for All Concepts, Site Selection/Negotiation, Employee Job Descriptions, Operation Manuals, Professional Business Plans, Demographic Studies, Daily P & L Implementations, Break-even Analysis, Nationwide Spotting Services, Restaurant Inspections, ServSafe® Food Sanitation Training, Recipe Analysis & Creation, Bartending and Service Training, Marketing Analysis, Video, Photography, H.A.C.C.P. Planning, Security Plans.
 
Below includes services we recommend for all operations...
Seven Day Tune-Up
FOOD + BAR MENU ANALYSIS
FOOD + BAR MENU COSTING
MENU PSYCHOLOGY
SIGNATURE MENU RECCOMENDATIONS
PROCEDURE STANDARDIZATION
FOOD + BEVERAGE INVENTORY
ON-PREMISE INSPECTION
2X SECRET SHOPPER VISITS
SINGLE DAY PREMISE TRAINING
SOCIAL NETWORK AND MARKET ANALYSIS
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Secret Shopper Services
STAFF + OPERATION EVALUATION
INDUSTRY EXPERIENCED SHOPPERS
THOROUGH DOCUMENTATION
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Eight-Hour Evaluation
FACILITY INSPECTION
FOOD PROCEDURE REVIEW
BACK OF HOUSE PROCEDURE KNOWLEDGE
FOOD-HANDLING + SANITATION REVIEW
ORDERING + RECEIVING REVIEW
FRONT OF HOUSE MENU KNOWLEDGE
ALCOHOL SERVING AND POURING REVIEW
Monthly Inventory
UNBIASED 3RD PARTY EXPERT
MONTHLY INVENTORY
COMPLETE COST ANALYSIS
WRITTEN GOAL REPORT
INVENTORY SPREADSHEET
REDUCED LIQUOR COSTS
WRITTEN PROFF OF LOSS
PERSONALIZED COACHING
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Draft System Analysis + Control

PRECISE INVENTORY + MEASURING

COURSE OF ACTION

OPERATIONAL TRANSPARENCY

ACCOUNTABILITY

TAP ANALYSIS

MENU CREATION

"BEER 101" FOR STAFF

Menu Cost + Recipe Standardization

PROFIT MARGINS

QUALITY CONTROL

TRAINING MANUALS

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